“The Seafood We Sell Daily, Is The Seafood We Catch Daily”
We have a variety of species available dependent on season and weather.
Below are some commonly available in the retail shop.
- Whole Fish
Snapper, Morwong, Pearl Perch, Bream, Flathead, Bonito, Jewfish, Teraglin, Sand Whiting, Tailor, Garfish, Ocean Jackets, Estuary Jackets, Mullet, Luderick, John Dory, Flounder.
Flathead, Mullet, Red Spot Whiting, Shark, Salmon, Barramundi, Luderick, Jewfish, Teraglin, Ocean Jacket, Morwong, John Dory.
King, Tiger, School, Channel and Lake are the most common to our area. They are not caught year round locally, but we source from other ports throughout the off season.
Blue Swimmers and Mud Crabs (Live and Cooked)
- Lobsters – Eastern Rock
(Live and Cooked)
(Only local Sydney Rock Oysters are sold in our shop. We sell opened oysters by the dozen and also bottles – 2 dozen)
- Frozen Seafood
We provide a frozen variety of seafood for those quick meals. Crumbed Calamari Rings, Crumbed Prawn Cutlets, S and P Squid, Mussels, Scallops, Marinara Mix, Squid Tubes, Green Prawns, Crispy Marinated Squid Tentacles, Crumbed Whiting Fillets and Frozen Beer Battered Fries.
Pilchards, Mullet Fillets, Prawns, Squid, White Bait, Fisho, Mullet Gut and Beach Worms.
- Gourmet Chef Sauces
Tartare Sauce, Seafood Sauce, Chilli Prawn Marinade, Oyster Kilpatrick Sauce, Chilli Lime and Coriander Sauce, Thai Green Curry, Thai Red Curry, Cheesy Mornay Sauce, Marinara Sauce, Coconut Fish Curry, Chilli Mussel Sauce, Honey Mustard Dressing, Ranch Dressing etc
- Insulated shopping bags
Convenient insulated bags to take your product home in.
- Hats, Shirts
Merchandise now available
- Local Shells
Various local shells for only $2.50 and $5.00 each.
- Sydney Fish Market Cookbooks available in store.
- Zinc anodes available.